the
open flame

Reimagined

bbq foods

ELEVATED BBQ DISHES AND BOLD FLAVORS. AVAILABLE AS ONSITE BUFFT SERVICE OR Served Meal

NV's Marinated Tri -Tip
Tender Sliced Tri-Tip | Choice of Sauce
Hickory BBQ
NV's House Salsa
Garlic Scallion Whipped Potatoes
Butter | Sour Cream | Garlic | Charred Scallions 
Grilled Succotash
Sliced off the Cob Corn | Okra | Grape Tomatoes | Bell Peppers | Red Onion

Smoked Brisket
Texas Style Sliced Brisket
Jalapeño Mac & Cheese
Creamy Four Cheese Blend | Fresh Jalapeño
Roasted Cauliflower
Cauliflower | Pickled Red Onion | Olive Oil | Garlic

Fireball Whiskey Glazed Chicken
Smothered in House Made Fireball BBQ Sauce | Pineapple Salsa
BBQ Rice
BBQ Seasoned Rice | Onions | Red & Green Bell Peppers | Garnished with Fresh Diced Tomatoes & Chives
Kabob Grilled Vegetables
Zucchini | Red Bell Peppers | Mushroom Caps Squash

Chipotle Bourbon BBQ Ribs
Spice-Rubbed St. Louis Ribs | Chipotle Bourbon BBQ
Scalloped Potatoes
Casserole Style Potatoes | Creamy Cheese Sauce | Garlic | Fresh Chopped Parsley
Sautéed Garlic Green Beans
Garlic Green Beans | Mushroom Caps

Chef Curated Menus

Menu Price + Staff, Taxes & Fees

Each Menu Includes:

  • 1 Main Entrée
  • 1 Starch
  • 1 Vegetable
  • 1 Salad
  • Fresh Baked Bread Rolls

Buffet

Plated

New York Steak
Dry Rubbed Steak | Mesquite Grilled
Twice Baked Potato
Bacon | Cheese | Green Onion Curls
Grilled Asparagus Gremolata
Roasted Asparagus | Lemon | Garlic | Parsley

Tri-Tip Steak
Slow Roasted for over 12 hours | Finished on the Grill to Medium
Garlic Scallion Whipped Potatoes
Butter | Sour Cream | Garlic | Charred Scallions
Charred Broccolini & Gold Carrots
Grilled Broccolini | Yellow Heirloom Carrots | Olive Oil | Lemon

Chipotle Lime Compound Butter Chicken
House Made Compound Butter | Adobo | Fresh Lime | Garlic | Sea Salt
BBQ Rice
BBQ Seasoned Rice | Onions | Red & Green Bell Peppers | Garnished with Fresh Diced Tomatoes & Chives
Grilled Succotash
Sliced off the Cob Corn | Okra | Grape Tomatoes | Bell Peppers | Red Onion

Chipotle Rubbed Pork Tenderloin
Chipotle Pork | Whiskey Cherry Sauce
Hasselback Potato
Hasselback Red Potato | Gouda Mornay Sauce | Fresh Thyme
Honey Cumin Heirloom Carrots
Roasted Multi-Colored Carrots | Cumin | Organic Honey | Fresh Lemon

Upgrade Proteins available upon request:
Filet Mignon, Tomahawk, Flat Iron, Rib Eye, Bacon Wrapped Pork Loin or Dual Entrée

Choice of salad

Garden Bistro Salad
Romaine | Spring Mix | Cherry Tomatoes | Fried Bell Peppers | Carrot Curls | Choice of dressing

Arugula Watermelon Salad
Arugula Lettuce | Fresh Watermelon | Mint | Basil | Feta Cheese | Balsamic Reduction | Seasonal Availability April-September

Each Meal Served with Butter Top Bread Rolls & Butter Chips

Minimum Required per guest count

Passed Hors'doeuvres

Open Flame Jalapeños
3 Cheese Blend | Chorizo | Diced Tomatoes | Caramelized Onions

Fresh Fruit Skewers
Assortment of Fresh Fruit of the Season

Grilled Shrimp & Sausage Skewers
Barbecue seasoned Jumbo Shrimp | Smoked Sausage

Bacon Wrapped Brussel Sprouts
Balsamic Drizzle

Buffalo Cauliflower Bites
Buffalo Glazed Breaded Cauliflower Shooters | Carrot Curls | Celery | Ranch Pipette

Potato Croquettes
Smoked Gouda | Green Onion Curls | Beer Mustard

50 to 100 guest
choose 2

100 to 200 guest
choose 3

200+ guest
choose 4

Additional Upgrades available:

Appetizer Station
or
BBQ themed charcuterie grazing table

*May Include the following items or similar ingredients dependent upon event & season.
BBQ Smokies | Roast Beef | Peppered Salami | Hot Links | Smoked Gouda | Colby Cheese | Sharp Cheddar | Pepper-Jack Cheese | Cornichons | Pickled Jalapeños | Fried Onion Lotus | Beer Mustard | Chipotle Raspberry Jam | Watermelon | Grilled Peaches | Iron Skillet Corn Bread | Pretzels | Crackers | Wheat Baguettes

book 
for your
event

SUBMIT

WHICH MENU OPTION WOULD YOU LIKE?
Open flame
Fusion Table
Modern Classic Italian

thank you

we will be in touch soon to confirm your event

BOOK YOUR
BUFFET CATERING