ELEVATED BBQ DISHES AND BOLD FLAVORS. AVAILABLE AS ONSITE BUFFT SERVICE OR Served Meal
NV's Marinated Tri -Tip
Tender Sliced Tri-Tip | Choice of Sauce
Hickory BBQ
NV's House Salsa
Garlic Scallion Whipped Potatoes
Butter | Sour Cream | Garlic | Charred Scallions
Grilled Succotash
Sliced off the Cob Corn | Okra | Grape Tomatoes | Bell Peppers | Red Onion
Smoked Brisket
Texas Style Sliced Brisket
Jalapeño Mac & Cheese
Creamy Four Cheese Blend | Fresh Jalapeño
Roasted Cauliflower
Cauliflower | Pickled Red Onion | Olive Oil | Garlic
Fireball Whiskey Glazed Chicken
Smothered in House Made Fireball BBQ Sauce | Pineapple Salsa
BBQ Rice
BBQ Seasoned Rice | Onions | Red & Green Bell Peppers | Garnished with Fresh Diced Tomatoes & Chives
Kabob Grilled Vegetables
Zucchini | Red Bell Peppers | Mushroom Caps Squash
Chipotle Bourbon BBQ Ribs
Spice-Rubbed St. Louis Ribs | Chipotle Bourbon BBQ
Scalloped Potatoes
Casserole Style Potatoes | Creamy Cheese Sauce | Garlic | Fresh Chopped Parsley
Sautéed Garlic Green Beans
Garlic Green Beans | Mushroom Caps
Chef Curated Menus
Menu Price + Staff, Taxes & Gratuity
Each Menu Includes:
- 1 Main Entrée
- 1 Starch
- 1 Vegetable
- 1 Salad
- Fresh Baked Bread Rolls
Buffet
Plated
New York Steak
Dry Rubbed Steak | Mesquite Grilled
Twice Baked Potato
Bacon | Cheese | Green Onion Curls
Asparagus Gremolata
Roasted Asparagus | Lemon | Garlic | Parsley
Tri-Tip Steak
Slow Roasted for over 12 hours | Finished on the Grill to Medium
Garlic Scallion Whipped Potatoes
Butter | Sour Cream | Garlic | Charred Scallions
Charred Broccolini & Gold Carrots
Grilled Broccolini | Yellow Heirloom Carrots | Olive Oil | Lemon
Chipotle Lime Compound Butter Chicken
House Made Compound Butter | Adobo | Fresh Lime | Garlic | Sea Salt
BBQ Rice
BBQ Seasoned Rice | Onions | Red & Green Bell Peppers | Garnished with Fresh Diced Tomatoes & Chives
Grilled Succotash
Sliced off the Cob Corn | Okra | Grape Tomatoes | Bell Peppers | Red Onion
Chipotle Rubbed Pork Tenderloin
Chipotle Pork | Whiskey Cherry Sauce
Hasselback Potato
Hasselback Red Potato | Gouda Mornay Sauce | Fresh Thyme
Honey Cumin Heirloom Carrots
Roasted Multi-Colored Carrots | Cumin | Organic Honey | Fresh Lemon
Upgrade Proteins available upon request:
Filet Mignon, Tomahawk, Flat Iron, Rib Eye, Bacon Wrapped Pork Loin or Dual Entrée
Choice of salad
Garden Bistro Salad
Romaine | Spring Mix | Cherry Tomatoes | Fried Bell Peppers | Carrot Curls | Choice of dressing
Arugula Watermelon Salad
Arugula Lettuce | Fresh Watermelon | Mint | Basil | Feta Cheese | Balsamic Reduction | Seasonal Availability April-September
Each Meal Served with Butter Top Bread Rolls & Butter Chips
Minimum Required per guest count
Passed Hors'doeuvres
Open Flame Jalapeños
3 Cheese Blend | Chorizo | Diced Tomatoes | Caramelized Onions
Fresh Fruit Skewers
Assortment of Fresh Fruit of the Season
Grilled Shrimp & Sausage Skewers
Barbecue seasoned Jumbo Shrimp | Smoked Sausage
Bacon Wrapped Brussel Sprouts
Balsamic Drizzle
Buffalo Cauliflower Bites
Buffalo Glazed Breaded Cauliflower Shooters | Carrot Curls | Celery | Ranch Pipette
Potato Croquettes
Smoked Gouda | Green Onion Curls | Beer Mustard
50 to 100 guest
choose 2
100 to 200 guest
choose 3
200+ guest
choose 4
Additional Upgrades available:
Appetizer Station
or
BBQ themed charcuterie grazing table
*May Include the following items or similar ingredients dependent upon event & season.
BBQ Smokies | Roast Beef | Peppered Salami | Hot Links | Smoked Gouda | Colby Cheese | Sharp Cheddar | Pepper-Jack Cheese | Cornichons | Pickled Jalapeños | Fried Onion Lotus | Beer Mustard | Chipotle Raspberry Jam | Watermelon | Grilled Peaches | Iron Skillet Corn Bread | Pretzels | Crackers | Wheat Baguettes